Food and Nutrition for Older Adults
This webinar covered
- Why healthy eating and nutrition is important in later life
- Differences in nutritional needs
- Factors that impact eating behaviours in later life
- Implications of poor nutrition both in later life and earlier in the life course on the wellbeing of older adults
Webinar also included some case studies of local practice examples in Yorkshire and the Humber and the North West.
Speakers included:
- Vittoria Romano and Alison Smith from the British Dietetic Association’s Older People’s Special Interest Group
- Carmel Berke from Age UK Salford
- Beth Bradshaw from Food Active
Please see the slides and recording of this event in the links below.
