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  • We need equitable access to affordable, healthy and sustainably produced food

We need equitable access to affordable, healthy and sustainably produced food

Food

The healthiness and sustainability of food based dietary guidelines (bmj.com)

Food Prices Tracker: January 2023 | Food Foundation

Food poverty: Households, food banks and free school meals - House of Commons Library (parliament.uk)

Major report highlights impact of Britain's disastrous food policy | Food Foundation

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study | BMJ Open

 

Food and Antimicrobial resistance - What is antimicrobial resistance and why do we need to take action against it? – UK Health Security Agency (blog.gov.uk)

JRC Publications Repository - Air pollutant emissions from global food systems are responsible for environmental impacts, crop losses and mortality (europa.eu)

Food production is responsible for one-quarter of the world’s greenhouse gas emissions - Our World in Data

The National Food Strategy - The Plan

Making the case for a place-based systems approach to healthy and sustainable food

 


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